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Crispy sweet plantain cups filled with fresh house-made guacamole and topped with three grilled shrimp.
A traditional spanish-style paella featuring saffron rice, chicken, shrimp, mussels, calamari, and chorizo, cooked to perfection and served in a traditional paella pan.
Creamy burrata cheese served over fresh mixed greens with seasonal tomatoes, basil, extra virgin olive oil, and a balsamic glaze.
A refreshing blend of mixed greens, sweet mango, fresh strawberries, cucumbers, and a light citrus vinaigrette.
Crispy calamari topped with cherry peppers, toasted pecans, and finished with a creamy passion fruit sauce.
Grilled ribeye topped with mushroom sauce, served with fingerling potatoes and brussels sprouts with bacon.
Grilled salmon with piccata sauce over artichokes, capers, and sautéed spinach, served with criolla potatoes.
Double beef patty with bacon, melted blue cheese, and crispy onion rings on a brioche bun.
A juicy 12 oz grilled steak topped with six succulent shrimp in a delicate white wine sauce. Served with roasted potatoes and fresh steamed vegetables.
Tender tilapia fillet simmered in a fresh tomato sauce with olives, served alongside sautéed spinach.
Tender chicken breast sautéed with crispy bacon and mushrooms in a rich, creamy parmesan sauce. Served over your choice of side for a comforting and flavorful classic.